DINNER MENU
Dinner is served all day on weekdays, while dinner begins at 5:45 PM post-brunch on Saturday and Sunday
18% GRATUITY ADDED TO ALL CHECKS
APPETIZERS
QUAP-AMOLE - $17
AVOCADO, CILANTRO, JALAPENO, DICED ONION, TOMATO ,QUESO FRITO SERVED W/ CARIBBEAN CHIPS
WINGS & TINGS - $19
DOUBLE COOKED CRISPY WINGS + CELERY + CARROTS
CHOICE OF: SOY GARLIC, SWEET CHILI, BUFFALO OR D'USSE GUAVA BBQ SAUCE
NADAS - $17
CHOPPED CHEESE EMPANADAS W/ JALAPENO AIOLI
BRAISED CHICKEN EMPANADAS W/ JALAPENO AIOLI
VEGAN EMPANADAS W/ HERB CITRUS DIPPING SAUCE
COCO CHANEL SHRIMP - $19
HAND BREADED COCONUT CRUSTED JUMBO SHRIMP SERVED W/ COCONUT SWEET CHILI
TRANKILO TAQUITOS - $16
CRISPY CORN TORTILLA STUFFED W/ CHIPOTLE BRAISED CHICKEN, OR ROPA VIEJA TOPPED WITH GUACAMOLE, PICO DE GALLO, DRIZZLED SOUR CREAM, JALAPENO AIOLI
DUO TACOS
TWO CORN TORTILLAS, LETTUCE, GUACAMOLE, PICO DE GALLO & MICRO CILANTRO. SERVED W/ HOMEMADE HOT SAUCE.
CHOICE OF: SHRIMP ($16), STEAK ($16) OR CHICKEN ($14)
SALT AND PEPPER CALAMARI - $20
CRISPY CALAMARI, SHALLOTS, JALAPEÑOS, RED PEPPERS, GREEN APPLE, CRUSHED PEANUTS, MICRO BASIL, SERVED WITH HERB-CITRUS DRIPPING SAUCE
CRAB CAKES - $26
LUMP CRAB MEAT, ROASTED RED PEPPER AIOLI, MANGO-AVOCADO RELISH, SHAVED RADISH AND QUESO FRESCO.
CEVICHE TROPICAL - $26
CITRUS CURED SHRIMP, CHERRY TOMATOES, DICED CUCUMBERS, FRESH MANGO, SLICED RED ONION, CILANTRO, LECHE DE TIGRE SERVED W/ PLANTAIN CHIPS.
CHICKEN SATAY - $18
THAI CHICKEN SKEWERS, MARINATED CUCUMBER SALAD, HOMEMADE PEANUT SAUCE, MICRO CILANTRO
CHICHARRÓN DE POLLO - $20
CRISPY CHICKEN CHUCKS, PASSION-SIRACHA CARAMEL, PICKLED WATERMELON, MICRO BASIL
QUESA - DIVAS - $12
FLOUR TORTILLA WRAP, ELITE CHEESE BLEND, SERVED WITH PICO DE GALLO, GUAC, SOUR CREAM AND CHOICE OF PROTEIN
CHOICE OF: SHRIMP ($12), STEAK ($8) OR CHICKEN ($6)
MAINS
WILLY B BURGER - $28
8 OZ WAGYU PATTY SMOKED GOUDA, BACON JAM, FRIZZLED ONION, FARM GREENS, TOMATO, AND ROASTED GARLIC MAYO, SEASONED FRIES
ELITE FRIED WHICEEE - $14
JASMINE RICE, EGG, W/ SEASONAL VEGETABLES, SCALLIONS, GARLIC, W/ GINGER & SESAME OIL
ADD STEAK + $18
ADD CHICKEN + $14
ADD SHRIMP + $16
ADD LOBSTER + 20
QUIERO MÁS BOWL $14
CILANTRO LIME RICE , STEWED BLACK BEANS & RIPE SWEET PLANTAINS
ADD CHICKEN + $14
ADD STEAK + $18
ADD SHRIMP + $18
ELITE STEAK FRITES $50
14 OZ RIBEYE, TRUFFLE PARM FRIES, ROASTED RED PEPPER CHIMICHURRI SAUCE & SAUTÉED ASPARAGUS
UH-HUH HONEY SALMON $45
MANGO SWEET CHILLI GLAZED SALMON, CHINO LATINO FRIED RICE, CHARD MARINATED BOK CHOY
ADD: LOBSTER + $14
LAMBO CHOPS $48
SEARED NEW ZEALAND GRASS FED, LAMB CHOPS, FRIED BRUSSEL TOSSED IN MANDARIN-SOY-HONEY, AND ROASTED GARLIC MASHED POTATO
LOMO SALTADO $34
SAUTÉED STEAK, ONIONS, PEPPERS, CHERRY TOMATOES, BABY MEDLEY POTATOES, AND SCALLIONS, SERVED WITH AVOCADO AND WHITE RICE AND AJÍ VERDE
BABY BACK RIBS $32
CHAR SIU SPARE RIBS, MAC AND CHEESE, TOPPED WITH SCALLION AND CRISPY GARLIC, SAUTEED BROCCOLI
BOURBON CHICKEN $30
HALF ROASTED CHICKEN, BOURBON GLAZE, ROASTED GARLIC MASH, STIR FRY VEGGIES,
LINGUINI ALFREDO $30
CREAMY ALFREDO SAUCE, LINGUINI PASTA, CHOICE OF SHRIMP OR CHICKEN, TOPPED WITH FRESHLY GRATED PARM AND MICRO BASIL
CHOICE OF: CHICKEN OR SHRIMP
RIGATONI ALLÁ VODKA $30
CLASSIC CREAMY VODKA SAUCE, GRATED PECORINO, FRESH BASIL, TOASTED PANKO, AND CHOICE OF CHICKEN OR SHRIMP
CHOICE OF: CHICKEN OR SHRIMP
DESSERTS
CHOCOLATE LAVA CAKE $15
WARM CHOCOLATE CAKE, VANILLA, ICE CREAM, CHOCOLATE CRUMBLE, SERVED WITH CHOCOLATE COVERED STRAWBERRY
COCONUT MANGO FLAN $18
COCONUT MANGO FLAN, PASSION FRUIT MANGO CARAMEL, COCONUT JELLY SERVED WITH TROPICAL FRUIT
TIRAMISU $10
LADY FINGER SOAKED IN AN ESPRESSO COGNAC BLEND LAYERED WITH MASCARPONE CREAM
SIDES
MAC & CHEESE - $14
ADD BACON - $6
ADD LOBSTER - $14
FRENCH FRIES - $9
TOSTONES - $9
SWEET PLANTAINS - $9
GARLIC SPLASH POTATOES - $9
YUCA FRITA - $9
FRIED BRUSSELS - $9
SAUTEED VEG - $12
SIDE SALAD - $18
